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Join us to plant the seeds for change at a first of its kind culinary competition

for a first of its kind fundraising event at Chopped: Farm to Fork to Work.

We’re giving professional and amateur chefs a basket of fresh Riverview Gardens produce and other surprise ingredients.
Their challenge?  Transform them into a delicious dish in under 30 minutes in our open kitchens.
Be there as it all unfolds!

Tuesday, September 26, 2017  –  Riverview Gardens  – $125/Person

4:00 – 5:15PM Optional Guided Property Tours Available
(Last tour begins at 5:15)

5:00PM Registration, Heavy Hors d’oeuvres & Cash Bar, Wine for Wishes
(Available at 4PM for tour attendees) 

5:45PM Welcome/Chef Introductions

6:00PM First Chef Chop (3 Local Celebrity/Amateur Chefs)
Gerald Henley, Fox Cities Performing Arts Center
Tim Hanna, City Of Appleton
Dan Voss, Miron Construction

6:30PM Judging Round One

6:45PM Live Auction

7:30PM Second Chef Chop (3 Local Professional/Restaurant Chefs)
Peter Kuenzi, Zuppas
Kari Mueller, Carmella’s
Tracy Darling, Heirloom Kitchens

8:00PM Judging Round Two

9:00PM  Event Concludes




To register or if you have questions about your registration
please contact Hannah at
[email protected] or 920.574.3451. 


Be part of planting the seeds for change in our live auction and raffle opportunities with the goal of raising $200,000
benefitting Riverview Gardens and our program participants as we journey toward self-sufficiency, together.

Unable to Attend? Show your support by making a donation today. Click here.