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Chopped:  Farm to Fork to Work.

A unique culinary event for a unique community endeavor creating positive change.

Our 6th Annual Chopped: Farm to Fork to Work culinary competition and fundraising event was held on Tuesday, October 11, 2022.  Chopped is a unique event challenging local professional and celebrity chefs to prepare creative dishes in just 30 minutes using a surprise group of ingredients grown and sourced by Riverview Gardens.

Congratulations to Professional Chef Nea Hahn of Whisk & Arrow and Celebrity Chef Rayon Brown of Fox Valley Technical College for their delicious creations!





There is still time to support the Chopped. Farm to Fork to Work. fundraiser.  Just click the button to Make a Donation.  All funds raised support the ServiceWorks program of Riverview Gardens.





What an amazing night!

We are thrilled to announce that we exceeded our expectations thanks to the incredible support from community members who believe in our mission and stand with us in the fight against poverty and homelessness!

Thank you to our sponsors, volunteers, donors and attendees!  We cannot thank our community enough for the generosity and support we received to further our mission and support the individuals we serve each and every day. Riverview Gardens is planting the seeds of change and transforming lives in the community.

We look forward to another successful year and can’t wait to see you at Chopped 2023!