About Us
Our Approach
Why We Do It
Team & Board of Directors
Our Impact
Social Innovation Assistance
FAQs
What You Can Do
Donate
Join Us at Chopped
Volunteer
Community Supported Agriculture
Internships
Hire a Graduate
Purchase Our Products
Programs
ServiceWorks
Adult Culinary Program
Youth
Earn-A-Bike
D.O.O.R.S.
Social Enterprises
Urban Farm
Hydroponic Greenhouses
Meeting, Event and Park Space
Maintenance Contracts
C.A.R.E. Team
News & Media
Blog
In The News
Press
Media Kit
Microsoft TechSpark
Connect
Enjoy Our Property
Contact Us
Sign Up for our eNewsletter
Mission Video
About Us
Our Approach
Why We Do It
Team & Board of Directors
Our Impact
Social Innovation Assistance
FAQs
What You Can Do
Donate
Join Us at Chopped
Volunteer
Community Supported Agriculture
Internships
Hire a Graduate
Purchase Our Products
Programs
ServiceWorks
Adult Culinary Program
Youth
Earn-A-Bike
D.O.O.R.S.
Social Enterprises
Urban Farm
Hydroponic Greenhouses
Meeting, Event and Park Space
Maintenance Contracts
C.A.R.E. Team
News & Media
Blog
In The News
Press
Media Kit
Microsoft TechSpark
Connect
Enjoy Our Property
Contact Us
Adult Culinary Program Application
Adult Culinary Program Application
Contact Information
Name
*
First
Last Name
*
Last
Birthday
Email
Phone
Address
Address
Address
Address
City
City
State/Province
Alabama
Alaska
Arkansas
Arizona
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
State/Province
Zip/Postal
Zip/Postal
Work Experience
In a few short sentences, please tell us what brings you to Riverview Gardens and what are your goals for future employment?
Are you currently employed? If so, what is the name of your employer, your current wage, and the number of hours you work each week?
What kind of jobs have you had in the past? Please share some of your work history, including any kitchen or restaurant experience.
What (if any) barriers do you face in maintaining stable employment?
Education Background
Highest Level Completed
No diploma
High School
GED
Associate Degree or Technical
Bachelors Degree
Masters Degree
Demographic Information
Gender
Male
Female
Other
Prefer not to say
Preferred Pronouns
He/Him/His
She/Her/Hers
They/Them/Theirs
Other
Race / Ethnicity
American Indian or Alaska Native
Asian
Black or African American
Hispanic or Latino
Native Hawaiian or Other Pacific Islander
White
Two or More Races
Prefer not to say
Have you ever served on active duty with the U.S. Military, National Guard, or Reserves?
Yes
No
Do you have any foodborne allergies?
*
Yes
No
Describe Allergies
Do you have any disabilities?
*
Yes
No
Describe disabilities:
How did you hear about us?
Emergency Contact
Name
*
First
Last Name
*
Last
Phone Number
*
Program Requirements
*
I am 18+ years of age.
I experience barriers to employment and/or are considered low income.
I am available to train for up to 6 hours a day, Monday through Thursday.
I can work in the U.S. and have valid identification for employment.
If you are human, leave this field blank.
Next
Δ